Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 head broccoli
- Make ready 1 large red bell pepper
- Make ready 10 okras
- Prepare 1 Andouille sausage
- Prepare 5-7 small golden potatoes
- Take Onion powder
- Get Garlic powder
- Take Chili powder
- Take Paprika
- Prepare Basil
- Get Salt
- Make ready Pepper
- Make ready Olive Oil
- Prepare White Rice
- Get Butter
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Preheat oven to 400
- Chop all veggies into about an inch in size
- Oil pan and place veggies on top
- Cut sausage into 1/2-1 inch coins
- Add sausage to veggies
- Add olive oil and toss
- Add seasonings across all the food according to taste
- Place in oven for 10 minutes
- Take out of oven and toss
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes
- Cook 4 cups of rice
- Take out of oven and mix with rice
- Add some more paprika to color rice
- Enjoy
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up with this special food jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
