Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is called "Dango" in Japanese. This is easy and simple sweets. Change up your snack game with bear-shaped sweet rice dumplings coated in a yummy soy sauce glaze.
Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Prepare 60 grams Shiratamako
- Make ready 60 grams Tofu
- Prepare 1 to 2 tablespoons Sugar
- Make ready 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like
This way you will end up with more chewy and tastier dumplings. Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dangos are coated with a sweet soy sauce are called mitarashi. Mitarashi Kushi Dango originated in the Kamo Mitarashi Tea House in Kyoto.
Steps to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
- Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
- To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
- Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
- Tidy up the shape with your hands to make a heart shaped dumpling.
- Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
- Here are some regular round three-color dango alongside some of these heart-shaped dango.
This recipe is quick and easy. This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by. You often see anime characters munching on these yummies. I have edited thsi recipe, noting that glutinous rice flour is used.
So that’s going to wrap it up for this special food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
