Veg Dirty Rice
Veg Dirty Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg dirty rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Dirty Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veg Dirty Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Dirty rice is more of a New Orleans thing.

To begin with this recipe, we have to prepare a few ingredients. You can have veg dirty rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Dirty Rice:
  1. Take 500 gms rice
  2. Get 100 grams soya chunks
  3. Prepare 250 gms potatoes
  4. Take 1/2 cup baked beans
  5. Take 2 onions sliced
  6. Take 2 tbsp ginger garlic paste
  7. Make ready 1 tbsp coriander powder
  8. Get 1 tsp chilli powder
  9. Prepare 2 Green cardamoms
  10. Take 2 cloves
  11. Make ready 1 small cinnamon
  12. Get 1 cup oil
  13. Get 1 tomato sliced
  14. Take 1 tsp coriander chopped

This recipe for vegetarian and vegan dirty rice and beans is made with brown rice instead of regular white rice, kidney beans, celery, garlic, green peppers, Cajun seasoning, and thyme. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the rice "dirty" is ground up. Traditionally, what makes Creole "dirty rice" dirty is the addition of fowl gizzards.

Instructions to make Veg Dirty Rice:
  1. Wash rice and soak for 30 mins. Then boil the rice along with the cardamom, cloves and cinnamon, and 3 tsp salt. Drain off excess water and keep aside.
  2. In a separate pot heat oil and deep fry the diced potatoes with a little saffron colour and salt and keep aside.
  3. Reduce oil to 2tbsp and fry the sliced onions till golden brown, add the sliced tomatoes and fry, then add the ginger-garlic paste, cook for 2 mins. Add salt, coriander powder, chilli powder and mix well. Add a little water and cook till the oil leaves sides
  4. Add the soya chunks to it and fry, add baked beans and mix. Then add 2 cups water and cook till the soya is soft and water is reduced then add the boiled rice and fried potatoes to it. Mix well and dirty rice is ready.
  5. Garnish with some chopped coriander and serve hot.

Here are more Creole classics, veg style. Ellen Kanner writes the Meatless Monday column for The Huffingon Post. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.

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