Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg dirty rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Dirty rice is more of a New Orleans thing.
Veg Dirty Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veg Dirty Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg dirty rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Dirty Rice:
- Prepare 500 gms rice
- Make ready 100 grams soya chunks
- Get 250 gms potatoes
- Make ready 1/2 cup baked beans
- Prepare 2 onions sliced
- Make ready 2 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Take 1 tsp chilli powder
- Take 2 Green cardamoms
- Prepare 2 cloves
- Prepare 1 small cinnamon
- Take 1 cup oil
- Make ready 1 tomato sliced
- Take 1 tsp coriander chopped
This recipe for vegetarian and vegan dirty rice and beans is made with brown rice instead of regular white rice, kidney beans, celery, garlic, green peppers, Cajun seasoning, and thyme. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever — especially to those who think they hate eating them. What makes the rice "dirty" is ground up. Traditionally, what makes Creole "dirty rice" dirty is the addition of fowl gizzards.
Steps to make Veg Dirty Rice:
- Wash rice and soak for 30 mins. Then boil the rice along with the cardamom, cloves and cinnamon, and 3 tsp salt. Drain off excess water and keep aside.
- In a separate pot heat oil and deep fry the diced potatoes with a little saffron colour and salt and keep aside.
- Reduce oil to 2tbsp and fry the sliced onions till golden brown, add the sliced tomatoes and fry, then add the ginger-garlic paste, cook for 2 mins. Add salt, coriander powder, chilli powder and mix well. Add a little water and cook till the oil leaves sides
- Add the soya chunks to it and fry, add baked beans and mix. Then add 2 cups water and cook till the soya is soft and water is reduced then add the boiled rice and fried potatoes to it. Mix well and dirty rice is ready.
- Garnish with some chopped coriander and serve hot.
Here are more Creole classics, veg style. Ellen Kanner writes the Meatless Monday column for The Huffingon Post. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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