Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy baked curry bread with leftover curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Curry Bread Kneaded by Hand. Great healthy lunch on your day off. Please adjust the amount of lukewarm water since it differs depending on the Crispy and Chewy Curry Bread.
Healthy Baked Curry Bread with Leftover Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy Baked Curry Bread with Leftover Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:
- Get 2 servings Leftover curry
- Prepare 5 tbsp Panko
- Get 1 Olive oil
- Get Bread dough
- Take 400 grams Bread (strong) flour
- Make ready 30 grams Sugar
- Take 30 grams Butter
- Take 6 grams Salt
- Take 8 grams Dry yeast
- Make ready 130 ml Water (approximately 30°C)
- Prepare 130 ml Milk (approximately 30°C)
Roll into balls, make a well in the middle and place in some curry chicken. Whizz up leftover herbs and stale bread in your food processor to make herby breadcrumbs, then freeze. Recipe inspiration: Aubergine katsu curry Italian chicken bake Chilli prawn spaghetti with gremolata breadcrumbs. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever!
Instructions to make Healthy Baked Curry Bread with Leftover Curry:
- Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
- After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
- Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
- From the thicker side, pinch the edges.
- And seal them up like this.
- If you don't seal them tightly, the filling will ooze out during proofing or while baking.
- Gently press down with the seam side down.
- Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
- Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
- This is how it looks when cut.
- If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.
It is, as the name suggests, a bread roll filled with curry; it sounds Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it. Quick and easy, this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Curry: Reheat in microwave or in a saucepan (with a splash of water) over low heat. Great recipe for Baked Curry Chicken Wings.
So that is going to wrap this up for this special food healthy baked curry bread with leftover curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
