Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy baked curry bread with leftover curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Baked Curry Bread with Leftover Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy Baked Curry Bread with Leftover Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Baked Curry Bread Kneaded by Hand. Great healthy lunch on your day off. Please adjust the amount of lukewarm water since it differs depending on the Crispy and Chewy Curry Bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:
- Make ready 2 servings Leftover curry
- Take 5 tbsp Panko
- Take 1 Olive oil
- Prepare Bread dough
- Get 400 grams Bread (strong) flour
- Prepare 30 grams Sugar
- Prepare 30 grams Butter
- Take 6 grams Salt
- Make ready 8 grams Dry yeast
- Prepare 130 ml Water (approximately 30°C)
- Take 130 ml Milk (approximately 30°C)
Roll into balls, make a well in the middle and place in some curry chicken. Whizz up leftover herbs and stale bread in your food processor to make herby breadcrumbs, then freeze. Recipe inspiration: Aubergine katsu curry Italian chicken bake Chilli prawn spaghetti with gremolata breadcrumbs. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever!
Instructions to make Healthy Baked Curry Bread with Leftover Curry:
- Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
- After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
- Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
- From the thicker side, pinch the edges.
- And seal them up like this.
- If you don't seal them tightly, the filling will ooze out during proofing or while baking.
- Gently press down with the seam side down.
- Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
- Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
- This is how it looks when cut.
- If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.
It is, as the name suggests, a bread roll filled with curry; it sounds Classic karee pan, and the type you will find sold everywhere in Japan, is fried karee pan but in this recipe I am going to show you how to bake it. Quick and easy, this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Curry: Reheat in microwave or in a saucepan (with a splash of water) over low heat. Great recipe for Baked Curry Chicken Wings.
So that’s going to wrap this up with this special food healthy baked curry bread with leftover curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
