Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stick-shaped chocolate chip melon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I will eat Melon Pan. I don't often eat sweet bread but it looked yummy when I saw it at supermarket. It is a product that sets it apart from other melon breads.
Stick-Shaped Chocolate Chip Melon Bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stick-Shaped Chocolate Chip Melon Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stick-shaped chocolate chip melon bread using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stick-Shaped Chocolate Chip Melon Bread:
- Prepare Cookie dough:
- Make ready 95 grams ○Cake flour
- Get 10 grams ○Bread (strong) flour
- Make ready 10 grams ○Whole wheat flour
- Make ready 1/3 tsp ○Baking powder
- Prepare 47 grams Unsalted butter
- Take 30 grams Sugar
- Make ready 1/2 Egg
- Take 30 grams Chocolate chips
- Make ready Bread dough:
- Take 170 grams ◎Japanese Domestic Bread (strong) flour
- Take 30 grams ◎Cake flour
- Make ready 95 grams ◎Water
- Get 1/2 ◎Egg
- Make ready 20 grams ◎Sugar
- Prepare 3 grams ◎Salt
- Take 8 grams ◎Skim milk powder
- Make ready 2/3 tsp Dry yeast
- Take 13 grams Unsalted butter
- Take 1 Granulated sugar
Great recipe for Stick-Shaped Chocolate Chip Melon Bread. I don't like the stick-shaped melon bread that's sold in stores since it's usually too moist, so I made a version that is crispy, the way I like it. I also have a recipe for a version without chocolate chips - Crispy Stick-Shaped Melon Bread. My bread making stuff was still accessible so I figured I'd give this recipe a shot.
Instructions to make Stick-Shaped Chocolate Chip Melon Bread:
- Make the cookie dough: Combine the ○ ingredients and sift twice. Bring the unsalted butter and egg to room temperature.
- Put the unsalted butter in a large bowl and cream with a whisk. Add the sugar in 3 batches, mixing it in well between additions.
- Beat the egg, and add to the step 2 mixture in 3 batches. It splits easily, so mix it in very well between additions.
- Change to using a rubber spatula, and add all the sifted powdered ingredients at once. Fold it in until the dough is no longer floury, and mix in the chocolate chips.
- Divide the dough into 6 portions, put each piece on a sheet of plastic wrap, and roll out to 22 cm x 4cm size. Leave to rest in the refrigerator for at least 3 hours or overnight.
- Make the bread dough: Put all the ◎ ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough-only" program. Add the butter 8 minutes in.
- Take the dough out, divide into 6 pieces and round off each piece. Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
- Roll out into a rectangle while deflating the dough. Roll up the dough from the side closest to you, and seal tightly. Roll the dough so that it's 20 cm long.
- Optionally sprinkle the surface of the cookie dough with granulated sugar, and put the cookie dough on top of the bread dough from step 8. Cover to prevent the dough from drying out, and leave in a warm place for the 2nd rising.
- Bake in a preheated 210°C oven for about 15 minutes to finish.
- This is how it looks when cut. The thick chocolate chip cookie crust is combined with a crispy, fluffy bread for this melon bread.
I may never make cookies again this bread turned out so moist and perfect. The only thing I changed a little was I added a heaping teaspoon of cinnamon. Stick-Shaped Chocolate Chip Melon Bread Recipe by cookpad.japan. Great recipe for Stick-Shaped Chocolate Chip Melon Bread. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top.
So that’s going to wrap this up with this exceptional food stick-shaped chocolate chip melon bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
