Everyone Loves This Melon Bread
Everyone Loves This Melon Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, everyone loves this melon bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

According to Japanese nutritionists, melon bread is an "extremely unhealthy food," even more so than the average sweet snack. There are several reasons for this, but one of the most important is melon bread's high level of aluminum. ▼ Injesting too much aluminum can lead to liver, kidney, bladder. [Eng Sub] BANGTAN BOMB Everyone loves bread~! It's super yummy but has no melon flavour, it's just named for its appearance!

Everyone Loves This Melon Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Everyone Loves This Melon Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Everyone Loves This Melon Bread:
  1. Prepare For the bread dough (See Recipe ID: 632322)
  2. Take 230 grams Bread (strong) flour
  3. Get 50 grams Oatmeal
  4. Prepare 25 grams Brown sugar (or caster sugar)
  5. Take 3 grams Salt
  6. Make ready 30 grams Butter
  7. Prepare 200 ml Milk (a bit less than the amount in
  8. Make ready 3 grams Dry yeast
  9. Take For the cookie dough:
  10. Make ready 20 grams Butter
  11. Take 90 grams Sugar
  12. Make ready 1 Egg
  13. Prepare 20 ml Milk
  14. Prepare 1 dash Melon essence (optional)
  15. Make ready 220 grams Cake flour
  16. Take 1 Granulated sugar to finish

Everyone deserves time to watch the episode first. Where's the obligatory Shana. #anime #food #anime food #melon bread #oh shit you won't be able to get melon bread ever again after this! #aquarion evol. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. But I want to encourage everyone to make bread with your hands once in a while even though you have a stand mixer.

Instructions to make Everyone Loves This Melon Bread:
  1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
  2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
  3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
  4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
  5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
  6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
  8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
  9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
  10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
  11. Bake for 15 minutes at 180°C and they're done!

It does require more time and effort, but when I knead dough with my hands I. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). So easy to make in the bread machine, this very moist and naturally sweet bread is made with fresh cantaloupe melon, with the wee kick of paprika and bright tang of orange zest. God why do I love this so much. It just does so much with its short timespan and sounds amazing.

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