Bala-Bala / Indonesian Vegetable Fritters
Bala-Bala / Indonesian Vegetable Fritters

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bala-bala / indonesian vegetable fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia.

Bala-Bala / Indonesian Vegetable Fritters is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bala-Bala / Indonesian Vegetable Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Make ready 1 Carrot
  2. Prepare 1 Cabbage / Spanish Chinese Leaves (only a little bit)
  3. Prepare 1 Spring Onion
  4. Take 10 heaped tbsp Flour
  5. Take Water
  6. Get Seasonings
  7. Make ready Salt
  8. Get Garlic powder
  9. Prepare 1 tsp Chicken powder
  10. Make ready White pepper grounds
  11. Prepare Others
  12. Get Oil

Vegetables Fritters (Indonesian Bala-Bala). #indonesianfood #vegetarian #veganfriendly I was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. Bakwan or bala bala are popular Indonesian mixed vegetable fritters. They are usually made with rice or wheat flour, and occasionally a combination of both types.

Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Cut all the ingredients (long and thin)
  2. Mix flour and water until not too thick or watery (about 3/4 cup of water)
  3. Add seasonings and taste it
  4. Add the vegetables
  5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
  6. Add 1 or 2 tbsp to the pan
  7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)

The flour is mixed with water, eggs, baking powder, and a choice of spices to form a homogeneous base that is then mixed with a variety of finely. Photo "Bakwan sayur or Bala-bala is vegetables fritter,an Indonesian snack made from flour and vegetables such as cabbage ,carrots and sprout" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. propia del lanzamiento de bala, es usualmenteun movimiento instintivo. Elaborar un block sobre la bala. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty: BALA BALA-MAKING MATERIALS.

So that is going to wrap this up for this exceptional food bala-bala / indonesian vegetable fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!