Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef jambalaya casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Jambalaya Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Jambalaya Casserole is something which I’ve loved my whole life.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. Spread cooked rice in a casserole dish and pour the Jambalaya over it.

To begin with this particular recipe, we have to prepare a few components. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Make ready 1 lb boneless stewing beer
  2. Take 1/2 lb Mushroom
  3. Prepare 1/2 cup sherry
  4. Take 3 tbsp olive oil
  5. Get 1 large green onions (chopped)
  6. Take 2 Beef flavored bouillon
  7. Take 1 tbsp worcestershire sauce
  8. Prepare 3/4 cooked rice
  9. Prepare 2 cup water
  10. Prepare 1 large green pepper(chopped)
  11. Take 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Get 2 tsp garlic salt
  14. Make ready 1/2 bunch cilantro

Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. Make the jambalaya rice mixture the night before for easy prep in the morning. Melt butter and saute all. well.

Instructions to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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