Keema Pasta Curry
Keema Pasta Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema pasta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Pasta Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Keema Pasta Curry is something which I’ve loved my whole life.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.

To begin with this particular recipe, we have to first prepare a few components. You can cook keema pasta curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keema Pasta Curry:
  1. Get 1 cup mutton mince / keema, washed & drained
  2. Take 1/2 cup pasta, boiled al dente with a pinch of salt & drained
  3. Prepare 3 tbsp. oil
  4. Take 1-2 bay leaves
  5. Take 1 " cinnamon stick
  6. Get 2-3 green cardamoms
  7. Make ready 4-5 cloves
  8. Take 1 tsp. cumin seeds
  9. Get 2 onion, sliced
  10. Get 1 " ginger
  11. Get 2-3 garlic cloves
  12. Prepare to taste salt
  13. Get 1/2 tsp. turmeric powder
  14. Get 1 tsp. coriander powder
  15. Make ready 1 tsp. cumin powder
  16. Make ready 1 tbsp. red chilli powder
  17. Make ready 1 tomato, chopped
  18. Make ready 1 tsp. garam masala powder
  19. Prepare 1 tsp. coriander leaves, chopped
  20. Make ready 1 tsp. ghee

Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema curry is another simple and delicious way to cook mince.

Instructions to make Keema Pasta Curry:
  1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
  2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
  3. Now add the ground paste and continue to saute till the oil separates.
  4. Add all the dry spices (except garam masala powder) and mix well.
  5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
  6. Add the drained keema and cook till dry.
  7. Add 1 cup water, cover and simmer till the gravy thickens.
  8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
  9. Garnish with coriander leaves and keep it covered for 4-5 minutes.
  10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.

It's a meal in a pan and reminds me of a spicy cottage pie. Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the.

So that’s going to wrap it up with this exceptional food keema pasta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!