Fluffy and Crispy Melon Bread
Fluffy and Crispy Melon Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy and crispy melon bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hence, it is a binding agent to prevent the bread from becoming too crumbly. The boiling water helps the psyllium activate its "glue" properties. But if you don't like the taste of baking soda then you can leave it out.

Fluffy and Crispy Melon Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fluffy and Crispy Melon Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Crispy Melon Bread:
  1. Prepare Bread dough:
  2. Make ready 130 grams Bread (strong) flour
  3. Prepare 20 grams Cake flour
  4. Get 4 grams Salt
  5. Take 15 grams Sugar
  6. Make ready 15 grams Butter
  7. Take 12 grams Skim milk
  8. Get 100 ml Milk
  9. Take 3 grams Dry yeast
  10. Get Cookie dough:
  11. Make ready 90 grams Cake flour
  12. Get 15 grams Butter
  13. Take 30 grams Granulated sugar
  14. Make ready 30 grams Egg

Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides. The outer layer is made of a sort of cookie dough, and the bread has a. Breaded french fries are so tasty!

Steps to make Fluffy and Crispy Melon Bread:
  1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
  2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
  3. Add the egg and mix until the mixture becomes smooth.
  4. Add the cake flour, mix, and roll into a ball.
  5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
  6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
  7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
  8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
  9. Brush with water and sprinkle with granulated sugar.
  10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
  11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

If you don't like Paprika use a different seasoning such as red peppers or parsley. I made regular fries and the Cooking crispy fries is very easy. The secret is soaking the peeled potato in a bowl of water and put it in the fridge overnight and frying them in. Bread Similar to Melon Pan in the World. Pineapple Bun - Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it's delicious!

So that is going to wrap it up for this exceptional food fluffy and crispy melon bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!