Exquisite Melon Bread
Exquisite Melon Bread

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, exquisite melon bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Exquisite Melon Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Exquisite Melon Bread is something which I have loved my entire life.

Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Melon Pan is a classic Japanese sweet bread covered in a thin layer of crispy cookie crust. But you don't have to be a baker to make this one because we.

To get started with this recipe, we have to first prepare a few components. You can cook exquisite melon bread using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Exquisite Melon Bread:
  1. Get Bread dough
  2. Take 300 grams Strong flour
  3. Get 1 1/2 tsp Dry yeast
  4. Take 2 tbsp Sugar
  5. Prepare 8 grams Butter
  6. Make ready 1 tsp Salt
  7. Prepare 50 ml Milk
  8. Prepare 150 ml Water
  9. Prepare Cookie dough
  10. Prepare 130 grams Cake flour
  11. Prepare 1/2 tsp Baking powder
  12. Get 60 grams Butter
  13. Prepare 50 grams Sugar
  14. Take 25 grams Beaten egg
  15. Get 1 dash Melon oil (or vanilla extract)
  16. Prepare 1 Granulated sugar

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Matcha Melon Pan (Japanese Sweet Bread Buns) — Fix Feast Flair. There's a place in Echo Park called Winsome that sells the most epic matcha conchas.

Steps to make Exquisite Melon Bread:
  1. Put all the Bread dough ingredients in a bread maker, press start and wait for the dough to proof (1st proofing). Kneading: 15 minutes, 1st proofing: 40 minutes.
  2. Make the cookie dough. Add the softened butter and sugar into a bowl, and mix.
  3. Add the egg and melon oil to Step 2, then mix.
  4. Combine the cake flour and baking powder, and sift. Then add into the bowl from Step 3, but leave a small amount for adjusting the consistency later. Mix with a spatula, and knead with hands.
  5. Knead until it's no longer floury and it doesn't stick to your hands, roll into a ball. If it sticks to your hands, add the remaining flour mixture from Step 4 to adjust the consistency.
  6. Wrap the Step 5 cookie dough with plastic wrap, and let it sit in the fridge for 20 ~ 30 minutes.
  7. When the bread dough from Step 1 finished the 1st proofing, divide into 10 portions. Roll into balls, and let them sit for 10 ~ 15 minutes. Cover with plastic wrap to prevent them from drying.
  8. Divide the cookie dough from Step 6 into 10 even portions, and roll into balls.
  9. Place the cookie dough from Step 8 between two sheets of plastic wrap, and roll them out with a rolling pin. Make 10 cm diameter circles.
  10. Press the air out from the Step 7 bread dough. Gather up the dough towards the bottom and form into balls. Place the seams up, and put them on the Step 9 cookie dough.
  11. Put Step 11 in your hands, and form into balls. Make lines with the back of a knife, and sprinkle with granulated sugar.
  12. Arrange Step 11 on a baking sheet, and cover with plastic wrap. Let them proof for the second time (2nd proofing) for about 30 minutes.
  13. Bake in the oven for 15 minutes at 180℃. When baked, place on a rack right away. Let them cool, and they're done.
  14. You can make Melon Bread with Custard Cream using the same method.

They are so light and fluffy and perfectly. Exquisite Melon Bread Recipe by cookpad.japan - Cookpad. Japanese Melon Bread Recipe - Nitha Kitchen. Extra soft melon bread coated with cookie dough is an excellent bakery product for serving as desserts. Interested in making fresh melon bread at home?

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