Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
Beef Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Get Sheets Lasagna
- Prepare 300 grams minced/ground beef
- Take 250 ml pasta sauce
- Get 300 ml white bechamel (see my earlier recipe)
- Take 300 grams cheddar cheese
- Make ready 100 grams mozzarella cheese
- Make ready 1/2 white onion (diced)
- Get 1 green pepper (chopped)
- Prepare 2 tablespoons olive oil
- Get to taste herbs of your choice
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. This lasagna is made with a combination of spinach and ground beef.
Steps to make Beef Lasagna:
- In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
- Preheat an oven to 180 degrees celcius
- Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
- Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
- Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
- Then add a layer of pasta sheets
- Then some of the meat
- Then a pasta layer
- Then some bechamel and cheddar cheese
- Then some pasta
- Then more meat and some cheddar cheese
- Another pasta layer
- Then more of the bechamel
- Then the rest of the cheddar cheese and the mozzarella cheese
- Top it off with some herbs and pop it in the oven for 35-45 minutes
- Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.
It's layered with three kinds of The whole family will enjoy this spinach and ground beef lasagna. This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes! A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. All Reviews for Zucchini Lasagna With Beef and Sausage.
So that’s going to wrap this up with this exceptional food beef lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
