Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alkaline - Vegan Sausage Patties is something that I’ve loved my entire life.
A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.
To get started with this recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Make ready Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Make ready Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Adjust spices and flavors to your liking. You can make this without the nutritional yeast. These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites.
So that’s going to wrap it up for this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
