Pasta Matar Pulao
Pasta Matar Pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta matar pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Pulao is a step by step recipe more than just adding green peas to rice; here they are first stir-fried How to make Matar Pulao. Rinse basmati rice till the water runs clear of starch and soak in. Home » Recipes » Pulao and Biryani.

Pasta Matar Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Matar Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pasta matar pulao using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Matar Pulao:
  1. Make ready 1 Sliced onion
  2. Take 1 tsp red chilli powder
  3. Take 1 Cup Pasta (penne pasta)
  4. Make ready 1 cup Basmati rice
  5. Take 1 bunch Coriander leaves
  6. Prepare 1 tsp Oil
  7. Take 1 Carrot Chopped
  8. Take 1 tsp salt
  9. Get 1 tsp Garam masala powder
  10. Get 1 Cinammon stick
  11. Take 2 Cloves
  12. Prepare 1 Bay leaf

Thanks for the recipe and I am so excited to be making Matar pulao tomorrow! The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. The aroma of the spices cooked.

Steps to make Pasta Matar Pulao:
  1. Take a pan, put some water and put pasta and boil it.
  2. Take another pan put 2 tablespoon oil and add masala ingredients and then add sliced onion,saute the onion till it gets golden brown in colour.(do it on a slow flame)so tht onion should nt get burned.
  3. Once the onion gets gloden brown now add chopped carrot and peas.
  4. Add red chilli powder and garammasala.
  5. Now add rice which we have already soaked.
  6. Now add water ie double the amount of rice. (1cup rice so 2 cup water)
  7. Let rice to be cooked.
  8. And finally add boiled pastas to it mix it once and cover it with lid till rice gets cooked.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao is a simple, elegant and flavorful one pot meal recipe. You can use fresh peas or frozen peas for this. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes I have already posted pea pulao or matar pulao recipe which is made with out any spices and also.

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