Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, conch fritters.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This came out better than restaurant conch fritters!! Conch Fritters - A homemade recreation of one of my favorite beach foods. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida.
Conch fritters. is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Conch fritters. is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have conch fritters. using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Conch fritters.:
- Get ground conch meat.- can buy it a fish market.
- Take Martha white hush puppy mix with onion
- Take whole egg
- Take buttermilk
- Get roasted red pepper- minced
- Take red onion-minced
- Prepare vegetable oil for frying.
Conch Fritters Pure Keys Cooking At Its Best. You may find many recipes on the web, and many of them are similar to the one below. Learn how to make Conch Fritters. Transfer fritters to a warm serving platter, and serve with cocktail sauce.
Instructions to make Conch fritters.:
- Mince pepper, onion as fine as you can get them.
- In large dutch oven add vegetable oil and heat 375 degrees.
- In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
- Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
- Makes about 18 fritters.
- Use a honey mustard or a cocktail sauce for dipping.
Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better. Conch or Abalone is a delicacy of the sea. Conch Fritters are spicy with just a hint of conch. This appetizer can be eaten with dipping sauce or alone.
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