Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bala-bala / crispy vegetable fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
VEGETABLE FRITTERS is very simple and easy to make. In Philippines, we call it "Vegetable or Veggie Ukoy" often serve as appetizer or afternoon snack. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Bala-bala / Crispy Vegetable Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bala-bala / Crispy Vegetable Fritters is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:
- Get 250 grams flour
- Make ready 250 of shredded cabbage
- Take 2 carrots, julliene
- Take 1 stalk green onions, chopped
- Take Salt
- Take Pepper
- Make ready Granulated chicken stock
- Take Some water
- Take Oil for frying
What is the secret to perfectly cooked, crispy pan-fried fritters? I remember cooking vegetable fritters for my siblings when I was an adolescent. Crispy Shrimp Fritters (Bakwan Udang) - Piggy Out. Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang.
Steps to make Bala-bala / Crispy Vegetable Fritters:
- Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
- Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
- Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
- Repeat until finish. Put them in a cooling rack to drain the oil.
- Serve enjoy with some birdeye chillies or chilli sambal.
As far as the taste goes, Bakwan udang (shrimp fritters) is savory with a little sweetness from the vegetable and shrimp. It's also super crispy on the outside. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty: BALA BALA-MAKING MATERIALS. In the ancient Indian system of Ayurveda Bala means "strength".
So that’s going to wrap it up for this special food bala-bala / crispy vegetable fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
