Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, channa dal and rice dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Channa dal and Rice dosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Channa dal and Rice dosa is something that I have loved my whole life. They are nice and they look fantastic.
chana dosa makes a great protein filled breakfast. It can be enjoyed by any one including diabetics. Chana dosa are Indian style chickpea crepes which are not only protein packed and healthy but are also delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have channa dal and rice dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Channa dal and Rice dosa:
- Make ready 1/2 cup Channa dal -
- Get 1 cup Rice -
- Make ready 2 tbsps Coconut grated -
- Prepare 4 nos Red chili (Byadige menasu)-
- Make ready 1/4 tsp Hing powder -
- Get to taste Salt
Chana dal is low in fat and helps to reduce cholesterol. Since it has low glycemic index, it is good for people having diabetes. Transfer the ground chutney to a serving bowl and add the tempered items. Add required water and mix well before serving.
Instructions to make Channa dal and Rice dosa:
- Soak the rice and channa dal for two hours.
- Grind the dal and rice with water, grated coconut, Red chilies, salt and hing. The batter should be thin (like neer dosa or rawa dosa batter).
- Heat a dosa tawa/griddle on medium heat and test the temperature by sprinkling a few drops of water on the tawa. It should sizzle and evaporate. For a very thin crispy dosa take a little quantity of the batter in a ladle and splash it on to the tawa over a small area (as you would for rawa or neer dosa). Cover the rest of the tawa in the same way.
- Cover with a lid and cook for a minute. Remove the lid and cook for another 30 seconds or until it is crisp.
- Remove from the tawa and serve with coconut chutney or vegetable stew.You can make 10 to 12 dosas
Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Not to be confused with dalia which is broken wheat. The recipe does use some fresh coconut, but the amount of chana dal is more than coconut. In the absence of fresh coconut, you can easily add desiccated. Heat ghee in a pan, add cumin, cinnamon, cardamom and cloves.
So that is going to wrap this up with this special food channa dal and rice dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
