Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bala-bala / crispy vegetable fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bala-bala / Crispy Vegetable Fritters is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bala-bala / Crispy Vegetable Fritters is something that I’ve loved my whole life.
VEGETABLE FRITTERS is very simple and easy to make. In Philippines, we call it "Vegetable or Veggie Ukoy" often serve as appetizer or afternoon snack. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
To get started with this recipe, we must first prepare a few components. You can cook bala-bala / crispy vegetable fritters using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bala-bala / Crispy Vegetable Fritters:
- Make ready 250 grams flour
- Prepare 250 of shredded cabbage
- Take 2 carrots, julliene
- Get 1 stalk green onions, chopped
- Make ready Salt
- Take Pepper
- Take Granulated chicken stock
- Take Some water
- Get Oil for frying
What is the secret to perfectly cooked, crispy pan-fried fritters? I remember cooking vegetable fritters for my siblings when I was an adolescent. Crispy Shrimp Fritters (Bakwan Udang) - Piggy Out. Bakwan is one of the classic fried snacks in Indonesia, besides perkedel kentang.
Instructions to make Bala-bala / Crispy Vegetable Fritters:
- Put the carrots and cabbage in a bowl then add in the flour and seasonings. Mix mix.
- Add in the water little by little. Not too much. Enough just until the dough comes together. Not too runny not to dry either.
- Heat the oil. After it is hot enough. Scoop some batter using a paddle put it the heated oil. repeat. About 4-5 scoops each time.
- Repeat until finish. Put them in a cooling rack to drain the oil.
- Serve enjoy with some birdeye chillies or chilli sambal.
As far as the taste goes, Bakwan udang (shrimp fritters) is savory with a little sweetness from the vegetable and shrimp. It's also super crispy on the outside. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty: BALA BALA-MAKING MATERIALS. In the ancient Indian system of Ayurveda Bala means "strength".
So that is going to wrap it up for this exceptional food bala-bala / crispy vegetable fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
