Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, alkaline - butternut squash fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You are going to love this simple and easy to make alkaline butternut squash fries. They taste just like sweet potato fries without the. Butternut Squash Fries - Dr Sebi Alkaline Food.
Alkaline - Butternut Squash Fries is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Alkaline - Butternut Squash Fries is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Prepare 1 butternut squash
- Take Sea salt (season to your taste)
- Get Grape seed oil
- Get Baking sheet pan
- Take Ketchup (create your own or store bought)
Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-stick spray. Winter Squash is a highly nutritious and alkaline food which rich in phytonutrients and antioxidants. Varieties of Winter Squash include Butternut, Acorn, Delicata, Kabocha, Kuri, Buttercup, Spaghetti, Hubbard, Golden Nugget, and Sweet Dumpling.
Steps to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Butternut squash is low in calories but high in many nutrients, including vitamin A, vitamin C Swap potatoes with butternut squash when making homemade fries. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes.
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