Alkaline Dinner Plate
Alkaline Dinner Plate

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, alkaline dinner plate. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have alkaline dinner plate using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Dinner Plate:
  1. Get Kale Dish
  2. Get 2 bundles Kale greens
  3. Prepare 1/2 cup chopped sweet red, yellow, orange peppers and green onions
  4. Take 1/2 cup chopped red onions and 1/4 of habernero pepper(if preferred)
  5. Make ready 2 table spoons of agave, sea salt
  6. Make ready Pasta Dish
  7. Get 1 box Kamut pasta
  8. Take 1 cup chopped portabella mushrooms
  9. Take 1/4 cup chopped green and red onions
  10. Prepare 1/4 cup chopped red and green peppers
  11. Take 1/2 cup Chopped yellow squash
  12. Prepare 1 teaspoon sea salt, 1/2 teaspoon of grape seed oil
  13. Take Fried Oyster Mushrooms dish
  14. Take 1/2 of a large king oyster mushroom
  15. Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
  16. Take Add avocado slices to plate if you like😊

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Steps to make Alkaline Dinner Plate:
  1. Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
  2. Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
  3. Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)

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