Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Take 1 rice bowl full Plain cooked rice
- Make ready 1 ladle full Leftover curry saucevfrom the night before
- Prepare 1 slice Easily-melting cheese
- Make ready For the bechamel sauce:
- Take 1 tbsp Plain flour
- Get 1 tbsp Butter
- Prepare 150 to 180 ml Milk
- Get 1 dash Salt and pepper
- Make ready Toppings (if you have them):
- Take 1 Carrot
- Get 1 Kabocha squash
There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Looking for recipes for leftover rice? Fried rice is undoubtedly the best way to transform last night's leftovers into a satisfying meal. Wild Rice Bowl with Red Lentil Curry and Spinach. Cut down on pre-dinner cooking time by making the wild rice for this satisfying vegetarian grain bowl a.
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