Piping Hot Easy Pork Steamed Buns (Nikuman)
Piping Hot Easy Pork Steamed Buns (Nikuman)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piping hot easy pork steamed buns (nikuman). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Piping Hot Easy Pork Steamed Buns (Nikuman) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Piping Hot Easy Pork Steamed Buns (Nikuman) is something that I’ve loved my entire life.

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! I used to stop by a convenience store for my Nikuman treat; the steaming hot bun kept my hands and heart warm. As we got closer, I started being able to Nikuman is easy to make.

To begin with this recipe, we have to prepare a few components. You can have piping hot easy pork steamed buns (nikuman) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Make ready The dough:
  2. Get 150 grams Bread (strong) flour
  3. Get 350 grams Cake flour
  4. Take 40 grams Sugar
  5. Get 1 pinch Salt
  6. Take 1 tbsp Dry yeast
  7. Get 280 ml Lukewarm water
  8. Prepare The filling:
  9. Prepare 200 grams Ground pork
  10. Prepare 4 to 5 Dried shiitake mushrooms
  11. Make ready 1 small Boiled bamboo shoot (canned or vacuum packed)
  12. Get 1 several Green onions
  13. Prepare 1 to 1 1 1/2 tablespoons Grated ginger
  14. Get Seasoning ingredients:
  15. Take 1/2 tbsp plus Sugar
  16. Get 3 tbsp plus Soy sauce
  17. Get 2 tbsp Sesame oil
  18. Get 1 dash Pepper

And served with hot mustard and soy sauce it is perfection. DIRECTIONS. for the bun, mix all the powdered. ingredients in a bowl and make a well in the centre. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack.

Steps to make Piping Hot Easy Pork Steamed Buns (Nikuman):
  1. Put the dried shiitake mushrooms in a heatproof container with water and 1 teaspoon of sugar. Microwave for 1 minute at 500 W, and leave for about 10 minutes. This will re-hydrate them quickly. Add lukewarm water to the dough ingredients in a bowl and mix well.
  2. Knead until it forms a dough ball, then cover the bowl with plastic wrap. Let the dough rise for 15 minutes. In the summer you can just do this at room temperature; in the winter, use the dough rising setting of your oven. Make the filling while the dough rises.
  3. Chop up the bamboo shoot, rehydrated shiitake mushrooms and green onion. Grate the ginger. Combine them all the the ground pork.
  4. Add the flavoring ingredients, and mix well with a spoon. The filling shouldn't get sticky, so use a spoon rather than your hands.
  5. Divide into 12 portions, approximately.
  6. After 15 minutes, the dough increases to about twice its original volume. Divide into 12 portions, approximately again.
  7. Form the dough into balls, roll flat and wrap around the filling.
  8. Line a steamer with kitchen parchment paper and steam for 15 to 18 minutes. Wipe the water droplets off the steamer lid occasionally (optional).
  9. I steamed the buns for 18 minutes. (They look a bit wonky, but they're homemade.)
  10. Done!
  11. I split one open.
  12. Addendum: If the dough is sticky, flour your hands and work them around the surface.

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil. Nikuman - steamed buns (cake), Japanese cuisine. Nikuman name is also known as the Kansai region Butaman.

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