Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven roasted potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oven Roasted Potatoes is something that I’ve loved my whole life.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Potatoes:
- Make ready 5 Medium Red Potatoes
- Get 1 Pouch Lipton Onion Soup Mix
- Take 1 Tbsp Olive Oil
- Get 1 Tsp Paprika
- Take 1 Tsp Garlic Powder
- Prepare 2 Tsp Cajun Seasoning
- Prepare 1 Tsp Onion Powder
Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work! These oven-roasted potatoes and onions are a delicacy. We didn't cut the really tiny taters.
Instructions to make Oven Roasted Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch.
- Coat potatoes in olive oil.
- Combine remaining ingredients and add to potatoes mixture. Mix well.
- Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready.
Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. It's almost like a batch of fries coming out of the.
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