Juicy Nikuman (Steamed Pork Buns)
Juicy Nikuman (Steamed Pork Buns)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Juicy Nikuman (Steamed Pork Buns) is something that I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.

To begin with this recipe, we must first prepare a few components. You can cook juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
  1. Get 70 grams Pork belly chunks
  2. Take 10 cm Japanese leek
  3. Get 3 Shiitake mushrooms
  4. Get 2 tbsp ○Yakiniku sauce
  5. Get 1 tsp ○Sesame oil
  6. Take 1/2 tsp ○Soy sauce
  7. Make ready For the dough:
  8. Take 100 grams Cake flour
  9. Make ready 2 tsp Baking powder
  10. Make ready 1/2 tbsp Sugar
  11. Make ready 50 ml Lukewarm water

The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food. They are available in many Chinese restaurants and numerous grocery stores. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!

Instructions to make Juicy Nikuman (Steamed Pork Buns):
  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
  3. Divide the dough into 3 portions. Form into balls and roll.
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
  5. Gather up the pinched parts to the center.
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
  7. It's this juicy inside.

Heat a steamer until water is warm. Turn off the burner and place the Nikuman in the steamer. Make a little space between each Nikuman so that. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil.

So that is going to wrap this up with this exceptional food juicy nikuman (steamed pork buns) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!