Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, juicy nikuman (steamed pork buns). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.
Juicy Nikuman (Steamed Pork Buns) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Juicy Nikuman (Steamed Pork Buns) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
- Make ready 70 grams Pork belly chunks
- Take 10 cm Japanese leek
- Get 3 Shiitake mushrooms
- Get 2 tbsp ○Yakiniku sauce
- Get 1 tsp ○Sesame oil
- Prepare 1/2 tsp ○Soy sauce
- Make ready For the dough:
- Prepare 100 grams Cake flour
- Make ready 2 tsp Baking powder
- Make ready 1/2 tbsp Sugar
- Prepare 50 ml Lukewarm water
The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food. They are available in many Chinese restaurants and numerous grocery stores. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!
Instructions to make Juicy Nikuman (Steamed Pork Buns):
- Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
- Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
- Divide the dough into 3 portions. Form into balls and roll.
- Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
- Gather up the pinched parts to the center.
- Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
- It's this juicy inside.
Heat a steamer until water is warm. Turn off the burner and place the Nikuman in the steamer. Make a little space between each Nikuman so that. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil.
So that’s going to wrap it up with this exceptional food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
