Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian breaded pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops.
Italian Breaded Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Breaded Pork Chops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Get 1 TBSP Garlic Powder
- Make ready 1 Tsp Onion Salt
- Take .5 C Parmesan Cheese
- Prepare Olive Oil
- Take 1 Tsp Cajun Seasoning
Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically. It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too.
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