Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matcha and ama-natto frog shaped buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here are the ingredients and how to achieve it. Matcha and Ama-Natto Frog Shaped Buns step by step. Wash the sugar on the ama-natto with hot water, and pat dry with paper.
Matcha and Ama-Natto Frog Shaped Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matcha and Ama-Natto Frog Shaped Buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- Get (The bread dough)
- Take 135 grams Bread flour
- Prepare 15 grams Cake flour
- Make ready 3 grams Dry yeast
- Prepare 80 ml or so Milk
- Prepare 1 grams Salt
- Make ready 15 grams Sugar
- Take 10 grams Butter
- Get 25 grams Egg
- Make ready 4 grams Matcha
- Get (Other)
- Get 100 grams Adzuki bean amanatto
- Get 1 Egg wash
Mantou or Chinese plain steamed bun was my childhood favorite and still is. I remember having that for afternoon tea snacks. FOR NATURAL FLAVOR AND COLORING: GREEN: Matcha powder RED/PINK : Beetroot powder CHOCOLATE: Cocoa powder BLACK: Charcoal powder, black sesame. This is the matcha version: fluffy, dense, frothy, foamy matcha floating on iced milk.
Steps to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
There are three different ways people are making dalgona matcha: with just straight matcha, with egg whites, and with whipping cream. I made dalgona matcha with egg whites and with. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Teami Matcha Green Tea Bowl - Handcrafted for Traditional Japanese Ceremony and Everyday Use (Pastel Pink).
So that’s going to wrap this up for this exceptional food matcha and ama-natto frog shaped buns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
