Mini sausage rolls
Mini sausage rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini sausage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate.

Mini sausage rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mini sausage rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini sausage rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini sausage rolls:
  1. Take 12 sausages
  2. Take Cajun spice or spices of choice
  3. Prepare Puff pastry
  4. Make ready Egg wash

Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Get quality Mini Sausage Rolls at Tesco. Learn more about our range of Mini Sausage Rolls. Our wood-fired homemade sausage rolls taste smoky & savory.

Instructions to make Mini sausage rolls:
  1. In a bowl, remove the sausages from their pockets
  2. Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
  3. On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
  4. Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
  5. Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
  6. Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.

Fire up these smoked sausages for your next weekend cookout, it's the next best thing to smoked bacon. Mini sausage rolls, olives, scotch eggs, cheese and red grapes on white plates Mini Sausage Rolls. Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic. Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background.

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