Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, melonpan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. i love melonpan.
Melonpan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Melonpan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have melonpan using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Melonpan:
- Make ready ＊Bread Dough＊
- Get 200 g Bread flour
- Prepare 20 g Sugar
- Make ready 3 g Salt
- Make ready 4 g Instnat dry yeast
- Make ready 20 g Butter
- Take 25 g Egg
- Take 50 g Milk
- Take 50 g Water
- Make ready ＊Cookie Dough＊
- Get 150 g Cake flour
- Make ready 2 g Baking powder
- Prepare 30 g Unsalted Butter
- Take 50 g Egg
- Get Melon essence
- Prepare ＊Topping＊
- Take Granulated Sugar
Check out their videos, sign up to chat, and join their community. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Lihat juga resep Melonpan, Melonpan (dorami) enak lainnya. melonpan. Il Melonpan non è altro che un panino dolce perfetto per gli spuntini!
Instructions to make Melonpan:
- Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
- Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
- Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
- Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
- The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
- Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
- Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
- Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
- Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin) Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!
Una prelibatezza per chi adora questo tipo di Oggi ricetta,ma presto anche la video ricetta,che vi spiega come fare i MelonPan. This is melonpan's music collection on Bandcamp.
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