Easy Creamy Croque Monsieur-style Toast
Easy Creamy Croque Monsieur-style Toast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy creamy croque monsieur-style toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Creamy Croque Monsieur-style Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Creamy Croque Monsieur-style Toast is something that I have loved my entire life.

Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! A croque monsieur isn't just a ham and cheese sandwich.

To get started with this recipe, we have to first prepare a few components. You can have easy creamy croque monsieur-style toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Croque Monsieur-style Toast:
  1. Take 1 slice Bread of your choice
  2. Get 1 slice Ham
  3. Prepare 1 enough to top the slice of bread Melting type cheese
  4. Take For the béchamel sauce:
  5. Take 1 pat Butter
  6. Take 1 tbsp Flour
  7. Take 100 ml Milk
  8. Take 1 Salt and pepper
  9. Make ready 1 dash Nutmeg (optional, if you have it)

You'll relish every mouthful of this brunch classic. Brush the slices of bread with melted butter. Place them on a baking tray and toast one side under a grill, buttered-side up, until golden. This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris.

Steps to make Easy Creamy Croque Monsieur-style Toast:
  1. Make the bechamel sauce in the microwave. Put the butter and flour in a heatproof container, and microwave without covering for 1 minute.
  2. Mix the melted butter and flour together while you add 1/2 of the milk gradually. When it's smooth, microwave for 1 minute.
  3. Add the rest of the milk gradually while mixing. When it's smooth again, microwave for another minute.
  4. Season with salt and pepper, and add a little nutmeg if you have it. The bechamel sauce is done.
  5. Put the ham, 1-2 tablespoons of sauce, and cheese on the bread in that order, and toast in a toaster oven.
  6. When the cheese has melted and browned nicely it's done.
  7. I used an English muffin here.
  8. Great as a hot panini sandwich too.

For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can read my disclosure policy. Croque Monsieur, a French ham and cheese sandwich that is slathered with delicious bechamel sauce for a satisfying meal! Learn how to make a perfect Croque Monsieur sandwich!

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