Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rajsthani makai dhokle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajsthani makai dhokle is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rajsthani makai dhokle is something which I’ve loved my entire life.
Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi.
To begin with this particular recipe, we must prepare a few components. You can have rajsthani makai dhokle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajsthani makai dhokle:
- Get 500 grams makai flour
- Get 1 tbsp chana dal
- Take 2 Chopped green chilli
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp Coriander leaves
- Get 1 tsp salt
- Make ready 1 tsp Papad khar or alkaline salt
- Make ready Warm Water to prepare dough
- Take For serving black urad dal and oil
- Get Coriander leaves for garnishing
Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well.
Instructions to make Rajsthani makai dhokle:
- In one bowl add makai flour,chana dal,coriander seeds,Coriander leaves,papad khar,Green chilli,Salt,mix it well,add water to make dough
- Make balls from the dough,press and make pit in the centre of the each ball
- Steam it in steamer for 45 minutes,served it in another plate, pour oil as needed and and served it with black urad dal
Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Here is how to make it. Just like other Rajasthani Recipes like Bajre Ki Raab, Bajre Ki Khichdi or Haldi Ki Sabji, this dish is also very unique.
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