Masala Mutton Pasta
Masala Mutton Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala mutton pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala Mutton Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Mutton Pasta is something that I have loved my whole life. They are fine and they look wonderful.

This mutton pasta recipe is definitely worth a try. A lot of Indian spices are added to this pasta recipe, which enhances the flavor of this dish. This recipe is very simple to prepare and taste very delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala mutton pasta using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Masala Mutton Pasta:
  1. Take 250 Grams mutton (with bone)
  2. Make ready 6 shallots , sliced
  3. Take 1 cinnamon stick
  4. Get 1 Bay leaf
  5. Prepare 1 clove Garlic , crushed
  6. Make ready 1/4 Teaspoon mustard seeds
  7. Prepare 1/4 Teaspoon cumin seeds
  8. Take handful 1 curry leaves
  9. Make ready 1 Tablespoon chopped garlic finely
  10. Prepare 1 Tablespoon chopped ginger finely
  11. Take 1 Onion , finely chopped
  12. Take 1 tomato , finely chopped
  13. Take 2 green chillies , slit lengthwise
  14. Make ready 1 Tablespoon red chilli powder
  15. Make ready 1 Tablespoon coriander powder
  16. Prepare 1/4 Teaspoon turmeric powder
  17. Take 1 1/2 Teaspoons garam masala , divided
  18. Make ready 1/2 Teaspoon curry powder madras
  19. Prepare 2 Tablespoons tomato ketchup
  20. Take 3 Cups pasta uncooked shells (small)
  21. Take to taste salt ,
  22. Get to taste pepper ,

This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. You can also pack it in the. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be.

Steps to make Masala Mutton Pasta:
  1. Prepare a stock of the mutton by first sauteeing the shallots, garlic clove, cinnamon and bay leaf in some oil. add the mutton pieces to this and let it brown a bit.
  2. Top it up with water (about 2 - 3 cups) and let it come to the boil wen almost boiling, add 1/2 teaspoon garam masala, salt and pepper. let it boil, then reduce the heat to a simmer.
  3. Let the stock simmer for about half an hour. (you want to draw out as much flavour from the bones as possible). in between, skim off any foamy bits you see on top.
  4. When the stock is done, take it off the heat and let it steep for about 2 hours. then, strain the stock through a fine sieve. reserve the mutton pieces and shallots.
  5. Cook the pasta according to package directions till al dente. drain and set aside.
  6. While the pasta is cooking, heat some oil in a non-stick pan. when the oil is hot, add the mustard seeds and cumin seeds.
  7. When the seeds splutter, add the slit green chillies, curry leaves, giner and garlic. stir for about 10 seconds and reduce the heat 9you dont want them to burn).
  8. When the garlic turns translucent, add the chopped onion, a little salt and turmeric powder. stir well and let the onions cook (about a minute).
  9. As the onions are cooking, chop the reserved mutton pieces into bite size pieces and set aside. add the shallots to the cooking onions, mix well.
  10. When the onions are done, add the tomato and stir well. cook covered for about half a minute on medium heat.
  11. Next, add the red chilli powder and coriander powder and cook till the spice powders lose their raw smell. at that point, add the tomato ketchup. mix well. cook covered for about 2 minutes on a low flame.
  12. By this time the tomatoes should be well cooked and almost melted into the masala base. to this, add the mutton pieces, garam masala and madras curry powder. stir around for about a minute, and then add 1 1/2 cups of the earlier prepared mutton stock.
  13. Let the gravy come to a simmer, and season with salt and pepper.
  14. Add the cooked pasta to this and toss it all together to coat with the mutton gravy.
  15. Check for seasoning, and adjust the salt if required. the pasta is ready!

Masala pasta recipe, Indian style masala pasta recipe. Give your usual pasta a twist with indian spices and flavours and am sure this masala pasta would earn many compliments from your family. Add salt, turmeric powder, red chili. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before.

So that’s going to wrap it up for this special food masala mutton pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!