Pasta in makhani sauce
Pasta in makhani sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta in makhani sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Makhani Pasta This is a pasta in Makhani Sauce. If you like this recipe then please like share and don't forget to SUBSCRIBE. Makhani Sauce Pasta is Very Delicious and easy to Make Recipe.

Pasta in makhani sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta in makhani sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta in makhani sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta in makhani sauce:
  1. Make ready 1 1/2 cup Pasta
  2. Prepare 1 red capsicum chopped
  3. Get 1 yellow capsicum chopped
  4. Take 2 tbsp olive oil
  5. Take 1/2 tsp black pepper crushed
  6. Get 1 onion cut into thin slices
  7. Take 2 cinnamon stick
  8. Take 2 green cardmons
  9. Prepare 1 tbsp garlic paste
  10. Get 1 tbsp ginger paste
  11. Get 3 cup tomato puree
  12. Get 1 tsp kashmIri red chilli powder
  13. Get 2 green chilli chopped
  14. Prepare 1 tsp garam masala
  15. Get 1/2 tsp kashti methi crushed
  16. Prepare 2 tbsp honey
  17. Take 1 cup fresh cream
  18. Take to taste Salt

Make this creamy Makhani Pasta inspired by Indian flavors in your Instant Pot! If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this. Makhani is tomato based sauce made with the addition of butter, cream and a host of other spices. It is omnipresent in restaurant menus as part of a variety The combination of home made pasta and the rich, creamy makhani sauce works beautifully.

Instructions to make Pasta in makhani sauce:
  1. Boil pasta in 4 cup of water until it semi cooked. Drain water and set aside
  2. For the sauce heat 2 tbsp of olive oil in a pan. Add green cardamoms, garlic paste, ginger paste and saute.
  3. Add tomato puree to the sauce and saute for 2 mts. Add salt, red chilli powder, green chillies, garam masala powder and saute for a minute. Add half a cup of water, stir and let it cool.
  4. Add crushed kashti methi, honey and 3/4 cup fresh cream and mix well.
  5. Heat 2 tbsp of olive oil in another pan and add onion and saute. Add capsicum and stir. Add pasta and saute.
  6. Add salt and crushed black pepper and the remaining fresh cream to the pasta and toss
  7. Transfer the pasta into serving dish.

Making pasta from scratch isn't. makhani sauce recipe is a Punjabi makhani sauce which is a rich Indian buttery sauce. The makhani sauce is made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices. makhani sauce is a rich creamy and buttery tomato based sauce used as the base to make many sabzis. Pasta In Makhani Sauce by Chef Sanjyot Keer. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.

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