Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosa with moong dal and urad dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dosa with Moong Dal and Urad Dal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dosa with Moong Dal and Urad Dal is something which I have loved my whole life. They’re nice and they look wonderful.
You probably serve your fussy little toddler lovingly made fresh dosas with yummy sambar loaded with vegetables. Unfortunately toddlers rarely think of the. Heat dosa pan and take one ladle of batter to make dosa.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dosa with moong dal and urad dal using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa with Moong Dal and Urad Dal:
- Prepare 1/2 cup Urad dal -
- Prepare 3/4 cup Moong dal -
- Make ready 2 cups Rice -
- Get 3 to 5 Green Chillies -
- Take 1 tsp Ginger grated -
- Get to taste Salt
- Prepare 1 tsp Jeera -
Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. Moong urad dal vada recipe - tasty vadas made from moong dal and urad dal. spongy, porous from inside and crisp from outside. Cabbage kootu recipe - tasty South Indian style recipe. Moong dal dosa with coriander chutney.
Steps to make Dosa with Moong Dal and Urad Dal:
- Clean and soak urad and moong dal (together in a bowl) and the rice(in another bowl) in water for two hours.
- Grind the dals with salt, green chillies and ginger and water to a smooth paste. At this stage, add the rice and grind further until the entire mixture is ground to a smooth paste (about 5 min). The dosa batter should be thinner than the batter consistency for masala dosa but thicker than the neer dosa batter.
- Store the batter at room temperature for 12 hours (for the batter to ferment and rise). If the dosas have to be made later than 12 hours, then the batter can be stored in the fridge (lasts up to 3 to 4 days in the fridge and for a few weeks in the freezer. The batter should be at room temperature, to reuse it).
- At the time of making the dosa, add the jeera seeds to the batter
- Heat a flat, ten inch skillet/tava on a medium flame and pour 1/4 cup of batter on to the center of the tava. With the back of a large spoon or ladle, spread the batter in a circular manner out to the edge of the pan to make a thin round dosa. Take 1/2 a tsp of oil and dot it on top of the dosa and around the edges.
- Close the lid and cook for less than a min. Remove the lid and if you want a extra crisp dosa, flip the dosa over and cook for a few seconds more. Remove from skillet/tava. Place on a plate. Serve with chutney or any gravy dish(koorma, huli, sagoo…)
Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients. This dosa variation with dals is rich in proteins and a healthy easy-to-make snack. How to make Moong Dal Dosa Blend moong dal, urad dal, green chillies and ginger together with required water. Garnish it with fresh coriander leaves. Ragi Dosa Recipe, Ragi Dosa with Urad Dal and Ragi Flour Recipe.
So that’s going to wrap it up for this special food dosa with moong dal and urad dal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
