Bakarkhani with chai
Bakarkhani with chai

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bakarkhani with chai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Very Delicious When the tea is prepared , strain it in a cup and place it a side. Place a bakarkhani (puff pasty ) in a. Learn how to make Bakarkhani biscuits at home from The Bombay Chef Varun Inamdar on Rajshri Food.

Bakarkhani with chai is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bakarkhani with chai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bakarkhani with chai using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bakarkhani with chai:
  1. Get 3 Frozen paratha
  2. Prepare 1 tbs Sugar
  3. Get 1 egg yolk for brushing
  4. Make ready 1 tbs Honey
  5. Take 2 tbs maida

কিভাবে বাকরখানি তৈরি করে ইফতার স্পেশাল চুলায় তৈরি বাকরখানি রেসিপি।Homemade bakarkhani recipe without. See recipes for Bakarkhani (Ramadan sehr), Bakarkhani with chai too. Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts. The dough is traditionally baked in a tandoor oven.

Instructions to make Bakarkhani with chai:
  1. Spread maida and place frozen paratha. Quickly cut into desired shape.
  2. Place on one another.2 piece together only for 1 bakarkhani
  3. Mix egg yolk and honey and brush ur bakarkhani and sprinkle some sugar.do all this process in 5min.otherwise paratha will give u tough time
  4. Bake in oven for 20 min until light colour appears. Enjoy with hot cup of tea.

How to make Bakarkhani?-Kashmiri delicacy - a thick roti with biscuit like texture. Remove from oven, brush bakarkhanis with the remaining ghee and serve hot. Bakarkhani dough of white flour and mawa thoroughly mixed and kneaded for hours before stretching thin by hand over the entire span of wooden board. Anay se pehle se mera dil tha khanay ka but I…» Find bakarkhani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Related Cook With Faiza Recipes : PHENI RECIPE.

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