Fafada-Kadhi with Grated Raw Papaya
Fafada-Kadhi with Grated Raw Papaya

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fafada-kadhi with grated raw papaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fafada-Kadhi with Grated Raw Papaya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fafada-Kadhi with Grated Raw Papaya is something which I have loved my entire life.

Fafda, Kadhi Chutney and Raw Papaya Salad #fafda#howtomakefafda#papayasambharo#rawpapayasalad #kadhichutney#dusseraspecial# This Dussehra try to make fresh. Keep watching & don't forget to Subscribe, like & share. Grated raw papaya, shredded cabbage and thinly sliced capsicum emerge as a perfect team in this recipe, complementing each other in looks, flavour and texture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fafada-kadhi with grated raw papaya using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fafada-Kadhi with Grated Raw Papaya:
  1. Prepare For Fafda:
  2. Make ready 2 Cup Gram Flour
  3. Prepare 1/2 cup oil
  4. Prepare 1 cup water
  5. Prepare 2 tsp carrom seeds
  6. Get 1 tsp Alkaline salt
  7. Get 1/2 tsp Baking soda
  8. Take 1/4 tsp astofedia
  9. Make ready as per taste Salt
  10. Get as needed Oil for deep frying
  11. Take For Kadhi :
  12. Make ready 3 tsp gram flour
  13. Make ready 1 cup curd
  14. Prepare 1 cup water
  15. Get 2 tsp oil
  16. Get 1/2 tsp mustard seeds
  17. Prepare 2 green chillies (sliced it)
  18. Prepare 4-5 Curry leaves
  19. Get 1/4 tsp asafoedia
  20. Take 1/4 tsp Turmeric Powder
  21. Prepare 2 tsp sugar
  22. Take as per taste Salt
  23. Make ready For Grated Raw Papaya :
  24. Prepare 1 Fresh Raw Papaya
  25. Prepare 5 tsp oil
  26. Get 1 tsp Mustard Seeds
  27. Make ready 4-5 green chillies (sliced it)
  28. Get 5-6 Curry leaves
  29. Get 1/2 tsp turmeric powder
  30. Get 1 lemon juice
  31. Make ready 3 tsp sugar
  32. Prepare as per taste Salt

Try adding them to a bowl of mixed greens, cucumbers, oranges and toasted almonds. Papaya is a staple in a number of Asian dishes. Buy unripened papaya with green skin for these dishes; the flesh will be white and won't have as much. I mean kadhi and chawal (rice) is the quintessential Delhi food.

Instructions to make Fafada-Kadhi with Grated Raw Papaya:
  1. For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it.
  2. Take mixing bowl add gram flour, carom seeds, salt. Mix it well.
  3. Now slowly slowly add the oil water mixture. And make soft dough.
  4. Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin.
  5. Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it.
  6. For Kadhi: Take a Pan add curd, gram flour, water blend it.
  7. Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder.
  8. Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly
  9. Get it boil for 5 min. Kadhi is done
  10. For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it.
  11. Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves.
  12. Mix it well. Add turmeric powder. Add Grated Papaya
  13. Add lemon juice, sugar, salt.
  14. Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy.
  15. It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies.

It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically. It is made in different ways in different parts of the country, so there's no one way to make it. Raw Papaya is a great source of vitamins and nutrition. We can make curry recipes, salads, and parantha (Raw Papaya Parantha) from raw papaya.

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