Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kushari (egyptian khitchri). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kushari (Egyptian khitchri) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kushari (Egyptian khitchri) is something which I’ve loved my entire life.
Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari is the ultimate Egyptian comfort food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Kushari (Egyptian khitchri):
- Take 1/2 kg rice
- Take 1/2 kg tomatoes
- Make ready 1 cup pasta
- Make ready 1 cup sabat masoor dal
- Make ready 1 tsp cumin seeds
- Make ready 6-7 black pepper
- Make ready 1 inch cinnamon stick
- Prepare 2-4 cloves
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Get 1 onion
- Make ready 5-6 garlic cloves
- Take 3-4 green chillies
- Prepare 1 onion for chutney
- Prepare 1 tsp red chilli for chutney
- Get I onion (fried for serving)
- Get 6-7 garlic cloves brown
Koshary, also kushari, and koshari and (Egyptian Arabic: كشري, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Delicious Naturally Healthy Egyptian Street Food by Koshari St, Borough Market, London.
Instructions to make Kushari (Egyptian khitchri):
- Boil pasta in water with salt.
- When it's cook drain water after rinsing cold water and keep aside.
- Soak lentil in water 3 to 4 hrs.
- Then boil in clean waterand add red cilli pwder and salt.
- When it soft but not mashy take out in a bowl after drying all the water.
- Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
- When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
- Boil tomatoes in water.
- Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
- In other pan heated oil fry one chopped onion golden brown
- Add red chilli and salt and blended tomatoes and bhunify it.
- Cook till oil seperated but after that add water to make desire consistancy.
- In heated oil fry one sliced onion till golden brown
- Take out in a bowl
- In the same fry pan fry some garlic golden brown
- In a serving dish take out rice spread evnely.
- Then spread boiled lentills over them
- Then spread one layer of pasta
- Then pour tomato sauce
- And sprinkle fried onion and fried garlic serve hot and enjoy
KOSHARI RECIPE - Look and Cook step by step recipes Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Get to know kushari (or koshari), Egypt's national dish.
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