Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Once your leaves are cleaned and prepped, you can chop and cook the leaves in your favorite recipe. Pumpkin leaves are great in soups, stews, and sautees. Find pumpkin leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Pumpkin leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin leaves is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin leaves using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin leaves:
- Prepare 3 bundles pumpkin leaves
- Prepare 2 tbsp oil
- Get 1/2 tsp salt
- Prepare 1 small onion
- Take 2 medium size tomatoes
- Get 50 mls cream / 250 litre of milk
- Take munyu(alkaline)
Pumpkin leaves have a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron. And aside from the vision benefits in Vitamin A that the leaves provide, there are also numerous skin benefits. Free for commercial use No attribution required High quality images. Download Pumpkin leaves stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Pumpkin leaves:
- Boil for 5 mins with munyu. Cut tomatoes and onions.
- Put oil in a sufuria. Add onions and fry until golden brown.
- Add in tomatoes and Fry until soft.
- Add in the boiled pumpkin leaves and stir. Add in salt and stir.
- Add in cream and boil for further 3 minutes then serve.
- Serve best with ugali.
Pumpkin leaves belong to the leafy vegetable family. These leaves are nutritious and are rich in Sounds interesting? Let's have a look at nutritional value and health benefits of pumpkin leaves. Covered in fuzz and possessing a thick, fibrous spine, pumpkin leaves aren't all that intuitively edible. They take a little bit of advance preparation before you can use.
So that’s going to wrap it up for this special food pumpkin leaves recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
