Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hara masala spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hara masala spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hara masala spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have hara masala spaghetti using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hara masala spaghetti:
- Take 300 grams boneless chicken
- Make ready 1 onion
- Take 100 grams dahi
- Prepare 4 Tbsp oil
- Make ready 1/2 bunch fresh dhuniya
- Take 1 bunch podeena
- Get 1 Tbsp lemon juice
- Make ready 2 _3 hari mirch
- Make ready 1 Tbsp ginger garlic paste
- Take 1 packet spaghetti
Add salt,black pepper powder,turmeric powder and coriander powder,mix well. Cooking Directions Add all the spice (masala) including the ginger garlic paste and fry for a minute. Add the potatoes and green peas and stir for a while. Hara Masala brings the finishing touch to every meal!.
Steps to make Hara masala spaghetti:
- Boil spaghetti with salt.
- Blend dhuniya, podeena and hari mirch.
- Add lemon juice and 1/4 cup of water in grind masala.
- Now cut chicken in pieces and cook in pan with oil on it.
- Add ginger garlic paste, dahi and green mixture.
- Now add finely chopped onion and cook with chicken pieces.
- Let it cook and dry.
- Now add boil spaghetti and serve.
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So that’s going to wrap this up with this exceptional food hara masala spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
