Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara masala spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hara masala spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hara masala spaghetti is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have hara masala spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hara masala spaghetti:
- Make ready 300 grams boneless chicken
- Get 1 onion
- Prepare 100 grams dahi
- Make ready 4 Tbsp oil
- Prepare 1/2 bunch fresh dhuniya
- Take 1 bunch podeena
- Prepare 1 Tbsp lemon juice
- Get 2 _3 hari mirch
- Make ready 1 Tbsp ginger garlic paste
- Take 1 packet spaghetti
Add salt,black pepper powder,turmeric powder and coriander powder,mix well. Cooking Directions Add all the spice (masala) including the ginger garlic paste and fry for a minute. Add the potatoes and green peas and stir for a while. Hara Masala brings the finishing touch to every meal!.
Instructions to make Hara masala spaghetti:
- Boil spaghetti with salt.
- Blend dhuniya, podeena and hari mirch.
- Add lemon juice and 1/4 cup of water in grind masala.
- Now cut chicken in pieces and cook in pan with oil on it.
- Add ginger garlic paste, dahi and green mixture.
- Now add finely chopped onion and cook with chicken pieces.
- Let it cook and dry.
- Now add boil spaghetti and serve.
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