Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s mutton soup/sup kambling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sup Kambing is commonly found at the mamak stalls in Malaysia and is the ultimate comfort food. A mamak stall is an Indian Muslim stall who are Muslims and they… Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents' face. In fact, this is one very delicious soup.
Whosayna’s Mutton Soup/Sup Kambling is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Mutton Soup/Sup Kambling is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s mutton soup/sup kambling using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mutton Soup/Sup Kambling:
- Take 1 kg Mutton Leg (Shank)
- Get 2 Carrots (cubes)
- Prepare 1 Leeks (rings)
- Get 3 Onions (chopped)
- Make ready Salt
- Take Parsley (chopped)
- Make ready 4 Lemon Grass (if there is bulb use it too)
- Prepare 1 Cauliflower
- Get 1 cup Peas (optional)
- Get 1 tsp Fennel powder
- Get 3 Cinnamon Sticks
- Prepare 6-7 Cloves
- Make ready 3 Cardamon
- Prepare 1 Potato (peeled)
- Make ready 5 Garlic cloves (chopped)
- Make ready 1 tsp Cummin powder
- Take 1 cup Noodles/Pasta (optional)
- Take 3-4 Macademia
- Make ready 1/2 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
Add minced garlic , ginger and onions and add rempah sup. Sup Kambing is a Malay name which means 'mutton soup'. Mutton however does not refer to lamb meat, but to goat meat. I have used lamb because goat is not widely available here in Europe.
Steps to make Whosayna’s Mutton Soup/Sup Kambling:
- Blend 2 onions with macademia, garlic, coriander powder, fennel powder with lil water… - Put the mixture, lemon grass, salt and spices in pressure cooker with meat and 2-3 glasses of water… - Let it cook just before it's done add pasta if using and veggies, cook for some more time…
- Remove from flame, blend the potato with lil soup and add to the rest…Boil once more.. - Garnish with chopped spring onions, parsley and fried shallots (like birista)
This version of sup kambing is popular in Singapore and Malaysia. We found the best mutton soup in Singapore in Upper Boon Keng Food Centre. If you're feeling adventurous, add some brain to your soup! Abdul Razak is located in Upper Boon Keng Market and Food Centre. And there's only one item on its menu - Sup Kambing (Mutton Soup).
So that’s going to wrap it up with this exceptional food whosayna’s mutton soup/sup kambling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
