Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Pork Loin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:
  1. Take 2 lbs Pork Loin
  2. Make ready 1 lb. Ground Lamb
  3. Prepare 1 lb Andouille smoked sausage (diced)
  4. Prepare 1 package baby portabella mushrooms (sliced)
  5. Make ready 1 medium onion (chopped)
  6. Make ready Balsamic Glaze: (recipe below)
  7. Take 2 cups balsamic vinegar
  8. Take 1 cup brown sugar
  9. Prepare 1/2 tsp dijon mustard
  10. Get 1/2 tsp Worcestershire sauce

Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Because pork loin is so lean, it is a great cut for stuffing with something moist.

Instructions to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. Topped with apricot-infused sweet and sour sauce, we tip our hats to.

So that’s going to wrap this up for this special food stuffed pork loin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!