Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pastitsio with vegetables by argyro - awesome. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastitsio with vegetables by Argyro - Awesome is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pastitsio with vegetables by Argyro - Awesome is something that I’ve loved my whole life.
Here is you how to prepare the best foods for your family members. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Pastitsio, my Dad's amazing - Greek Lasagna
To get started with this recipe, we have to first prepare a few ingredients. You can have pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
- Make ready 12 sheets lasagna, I used 500 g rigatoni
- Prepare 3 colored peppers -not green- I used yellow, orange and red
- Take 2 eggplants
- Make ready 2 zucchinis
- Prepare 1/2 cup olive oil
- Make ready 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Make ready half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Make ready For the sauce
- Make ready 1 kg tomato coarsely chopped
- Prepare 1 clove garlic
- Make ready 1/2 cup olive oil
- Prepare salt
- Get pepper
- Take parsley and a little oregano
- Make ready For the béchamel sauce
- Make ready 3 tbsp butter or olive oil
- Take half a leek, finely chopped
- Prepare 3 full tbsp flour
- Take 750 g tepid milk
- Prepare half a cup kefalotyri
- Get salt
Add a bouillon cube, aromatics and the cherry tomatoes. Pastitsio is a traditional Greek dish with oven baked pasta, meat sauce and bechamel. NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a great centerpiece for holidays!
Steps to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. See what Argyro Pi (ArgyroPi) found on We Heart It, your everyday app to get lost in what you love. From the garden, from the garden. Pastitsio, like lasagna, is meant to be cut and served in squares, not scooped out of the baking dish.
So that’s going to wrap it up for this exceptional food pastitsio with vegetables by argyro - awesome recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
