Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophia's moussaka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town.
Sophia's Moussaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sophia's Moussaka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sophia's Moussaka:
- Prepare For frying
- Get For frying
- Prepare 2 kg potatoes
- Get 4 eggplants
- Get 4 large zucchinis
- Make ready For the filling
- Prepare For the filling
- Make ready 1 cup olive oil
- Get 1.5 kg mixed mince (beef and pork)
- Prepare 1 large dry onion
- Get parsley and dill
- Get 500 g tomato sauce
- Make ready 1 stock cube
- Take salt and pepper
- Prepare 1/2 kg feta cheese
- Get For the béchamel
- Get For the béchamel
- Make ready 200 g margarine
- Take 1 cup vegetable oil
- Prepare 6 tbsp flour
- Prepare 1.5 l milk
- Prepare salt - pepper
- Take 150 g Gouda cheese
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. La moussaka est souvent recouverte de béchamel, et parfois de fromage.
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
En Bulgarie, on ajoute un peu de yaourt nature sur le dessus, qui apporte encore plus d'onctuosité au plat. La receta tradicional de musaka o moussaka se hace con carne picada de cordero, pero si lo preferís lo podéis hacer con carne picada de ternera o de cerdo, aunque en este caso vuestra receta tendrá. La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis. Recette Moussaka rapide : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Moussaka rapide.
So that’s going to wrap this up with this special food sophia's moussaka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
