Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken giouvetsi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time. In this chicken giouvetsi recipe we will not be using the traditional oven baked method, rather we are cooking this dish in a pan - its so much faster this way and there is little compromise to its flavors. See recipes for Chicken Giouvetsi too.
Chicken Giouvetsi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Giouvetsi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Giouvetsi:
- Take chicken (one whole or breast filets cut in pieces and thighs)
- Get 500 grams orzo pasta (greek)
- Take 1 red onion chopped
- Get 200 grams tomatoes canned chopped
- Prepare 200 grams tomato sauce passata fresh or
- Take 1 chicken stock cube
- Take 1 cinnamon stick
- Make ready salt (I use sea , fleur de sel)
- Prepare pepper freshly ground
- Make ready 1 pinch sugar
- Make ready oregano (for the chicken)
- Get 4 tablespoons olive oil
- Take red wine
- Get water as needed
- Make ready pecorino romano cheese for the serving
- Get parsley fresh for the serving
Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients. Traditionally, cooks baked giouvetsi in clay pots. Giouvetsi or Youvetsi (Γιουβέτσι pronounced as 'you-vet-si') takes its • beef, lamb or chicken: I prefer to use beef or lamb in this recipe but chicken thighs can also be used. I was craving some good home style comfort food and one of the top recipes in my bookmarks was this one for chicken giouvetsi from Kalofagas.
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Organic Chicken with Roasted Tomatoes and Herbs. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food chicken giouvetsi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
