Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, passion fruit -uppuma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The passion fruit is the fruit of a number of plants in the genus Passiflora. The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora, and may be spelled "passion fruit", "passionfruit", or "passion-fruit". Passion fruit is a nutritious tropical fruit that is gaining popularity, especially among health-conscious people.
Passion Fruit -Uppuma is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Passion Fruit -Uppuma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Passion Fruit -Uppuma:
- Take 1 cup Semolina
- Prepare 1 savala
- Get 1 tsp ginger grated
- Get 1 green chilli
- Prepare 1 chillie dried red
- Make ready 2 sprigs curry leaves
- Prepare 1 tbsp mustard seed
- Prepare 2 tbsps oil
- Get 4 cups water
- Prepare 1 no passion fruit
- Get 1 Egg
- Get 1 tbsp black gram (uzhunnu parippu)
- Take 1 tsp salt cashewnuts kismis and (each
Passion fruit goes by a few different names. In Hawaii the common term is liliko'i, in Brazil it's called maracuya, and you may see it called granadilla. How to grow passionfruit vines in your own backyard plus essential tips for vine care including the best climate, soil, aspect, planting, watering, fertilising, harvesting, pruning and propagating. Passion fruit is an intriguing and mysterious fruit that has a surprising number of health and medicinal benefits for those fruit lovers who choose to incorporate it into their diet.
Steps to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and Banana passionfruit (P. tripartita var. mollissima), known locally as curuba de castilla, features. Passion fruit is a small, round fruit with a hard purple casing and a delicious, sweet, and tangy yellow pulp with edible seeds. This fruit flourishes in tropical weather and you'll find the fresh fruit in summer. Passion fruit, also botanically known as passiflora edulis is a native Brazilian fruit with strong aromatic flavor and amazing nutritional and medicinal properties. Free for commercial use No attribution required High quality images.
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