Pointed gourd and brinjal fry
Pointed gourd and brinjal fry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pointed gourd and brinjal fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple and quick Parwal fry with very less ingredients. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks. How to make brinjal fry, #AmaravatiNews.

Pointed gourd and brinjal fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pointed gourd and brinjal fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pointed gourd and brinjal fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pointed gourd and brinjal fry:
  1. Take 1 brinjal sliced
  2. Get 3-4 gourd sliced
  3. Take 1/2 tsp turmeric powder
  4. Take 1 tsp mustard seeds
  5. Make ready 1 red chilli whole
  6. Make ready 1-2 strand coriander leaves
  7. Take 1 green chilli
  8. Make ready To taste salt and sugar
  9. Prepare As needed oil

Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. This can be served with rice, chapathi. Brinjal fry (Andhra style vankaya fry) Pointed gourd or Parwal is an inexpensive but highly nutritious member of the gourd family.

Instructions to make Pointed gourd and brinjal fry:
  1. Heat oil and temper mustard seeds and red chilli whole
  2. Add gourd slices and saute well
  3. Add salt and turmeric powder and cover
  4. Now add the brinjal slices saute and cover till it become soft
  5. Add sugar and mix well
  6. Garnish with coriander leaves and green chilli
  7. Serve it with rice

It is mostly cultivated in the eastern and northern parts of India On the other hand Pointed Gourd is rich in fiber and low in calories which help in reducing and maintaining weight. Even a small amount of this. Pointed gourd (Trichosanthes dioica Roxb.) is one of the most important cucurbit vegetables Fruits of pointed gourd are rich in proteins and. vitamin A and also possess medicinal properties They can be baked (squash), fried (bitter gourd, bottle gourd, pointed gourd), boiled (wax gourd. Stir it often so that the masala gets mixed evenly. I could not find Brinjal Smash curry - frying Brinjal in flame and removing the brinjal skin and smash.

So that’s going to wrap it up with this special food pointed gourd and brinjal fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!