Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft delicious rava iddli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.
Soft delicious rava iddli is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft delicious rava iddli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft delicious rava iddli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft delicious rava iddli:
- Prepare 2 cups suji rava roasted
- Prepare 1 tbsp urad and Chamba dal(dosa dal +black gram dal)
- Get to taste Salt
- Get 2 tbsp roasted cashew
- Make ready As needed curry leaves
- Make ready 1 tsp cumin seeds
- Make ready ½ cup Curd
- Take 1 packet Eno salt
- Prepare 2 tbsp Oil
Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. Suji Idli or Rava Idli is low on calories and fat, making it. Step by step instructions to make Rava idli.
Instructions to make Soft delicious rava iddli:
- Heat 1tbs oil add cumin seeds, curry leaves and cashew roast and when cool little churn in the mixy
- Now take 1 tsp oil heat it and crackle mustard and both dal after cool it add in the roasted rava
- Now add salt and churn items in the rava add curd and make a smooth iddli batter
- If seems thick put 1/4 cup water and keep it aside for 10 minutes
- Now boil the water in iddli container and grease the iddli mould
- When everything ready now mix eno powder with 1 tsp water sprinkle and mix nicely
- Now pour the mixture in grease iddli mould and steam 10-15 minutes or test with knife or tooth pick
- When it is clear now cool little and take out from the mould and serve with coconut chutney and somber I serve with coconut chutney
- Enjoy this healthy breakfast with family
Take some ghee in a non-stick pan and heat over medium heat. Prepare the tempering by adding asafoetida, mustard seeds and cumin seeds to the ghee. Idli rava, a handy ingredient for making idli. Then squeeze and directly mix with lentils batter. And your idli batter is ready.
So that is going to wrap it up with this special food soft delicious rava iddli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
